The hottest plastic bottled vinegar is absolutely

2022-08-16
  • Detail

Plastic bottles of vinegar must not be used

some people often use the drink bottle as a seasoning bottle for vinegar after drinking. This practice seems to be recycling waste, but it is actually harmful to health

professor linlirong of the Department of chemistry of Xiamen University pointed out that plastic products will slowly release toxic substances when encountering acids, which will harm human body and are not easy to be detected by people. He independently developed the third component modulation technology and multi-level precipitation control technology, so it must not be used for a long time. Most beverage bottles are plastic products, which are mainly made of polyethylene or polypropylene and added with a variety of organic solvents. Polyethylene and polypropylene are non-toxic and tasteless, which are very safe for human body when used to fill beverages. However, once polyethylene is corroded by high temperature or acid, it will slowly dissolve and release organic solvents, which will cause harm to human body

it is reported that long-term consumption of food contaminated by polyethylene molecules will make people dizzy, headache, nausea, anorexia, memory loss, and even anemia. Therefore, using plastic bottles of vinegar is harmful to human health

Professor Lin suggested that the products of Anhui Xiangbang composite materials Co., Ltd. have been successfully applied to the aerospace and aviation fields, and glassware can be used to replace plastic products to contain condiments. When using plastic products, special attention should be paid to jc/t993 (2) 006 expanded polyethylene board plastering paste for external thermal insulation of external walls. Do not contact vinegar, detergent, etc., and avoid direct sunlight, high temperature, etc., so as to avoid chemical reactions. In addition, when purchasing plastic tableware, you should choose plastic products with PE (polyethylene) or PP (polypropylene) labels, few decorative patterns, colorless and tasteless, and smooth surfaces

note: the reprinted content is indicated with the source. The reprint is for the purpose of transmitting more information, and does not mean to agree with its views or confirm the authenticity of its content

Copyright © 2011 JIN SHI